Pecan Snowball Cookies: A Festive Delight

created by Christmas Cookies Hub, updated on Oct 28, 2025

Delicious Pecan Snowball Cookies Recipe for the Holidays_featured
Delicious Pecan Snowball Cookies Recipe for the Holidays_featured

Pecan Snowball Cookies are the quintessential holiday treat that brings warmth and joy to any gathering. These little delights, often called snowballs, are not just delicious; they are also versatile, catering to various dietary preferences. Made with finely chopped pecans and almond flour, these cookies are a gluten-free, healthy Christmas cookie choice that everyone can enjoy. Whether you're hosting a holiday party or looking for vegan Christmas desserts, these cookies will surely impress your guests!

Ingredients

  • 1 cup pecans, finely chopped
  • 1 cup almond flour
  • 1/2 cup coconut oil, softened
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar, for dusting

Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the softened coconut oil and maple syrup until creamy.
  3. Add the vanilla extract and salt, mixing well.
  4. Gradually stir in the almond flour and finely chopped pecans until a dough forms.
  5. Shape the dough into small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let them cool for a few minutes.
  9. Roll the warm cookies in powdered sugar until fully coated.
  10. Allow to cool completely before serving.

Tips & Tricks

  • For an extra touch, add a pinch of cinnamon to the dough for a warm flavor.
  • Ensure the cookies are rolled in powdered sugar while still warm for better adherence.
  • These cookies can be made a few days in advance and stored in an airtight container.
  • Experiment with other nuts like walnuts or almonds for different flavors.
  • For a festive twist, try adding a splash of almond extract in addition to the vanilla.

FAQ

  • Can I make these cookies vegan? Yes! The recipe is already vegan-friendly as it uses coconut oil and maple syrup.
  • Are these cookies gluten-free? Absolutely! The use of almond flour makes them a great gluten-free option.
  • How should I store leftover cookies? Store in an airtight container at room temperature for up to a week.
  • Can I freeze these cookies? Yes, you can freeze the unbaked dough or baked cookies for up to 3 months.
  • What can I substitute for powdered sugar? You can blend regular granulated sugar in a blender until fine to create a substitute.

Conclusion

Pecan Snowball Cookies are not only a delightful addition to your holiday baking, but they also cater to various dietary needs, making them perfect for everyone. Their nutty flavor and melt-in-your-mouth texture are sure to make them a favorite among family and friends. So, roll up your sleeves and add these delicious cookies to your holiday traditions. Don't forget to save this recipe for your next baking session!