Marshmallow Stuffed Cookies: A Festive Holiday Treat

created by Christmas Cookies Hub, updated on Oct 30, 2025

Delicious Marshmallow Stuffed Cookies Recipe for Christmas_featured
Delicious Marshmallow Stuffed Cookies Recipe for Christmas_featured

Marshmallow Stuffed Cookies are the ultimate festive holiday treat that will bring joy to your Christmas cookie tradition. These delightful cookies are soft, chewy, and packed with gooey marshmallows that melt perfectly during baking. Not only are they delicious, but they also make for a fantastic holiday baking activity with kids! Imagine the smiles on their faces as they help mix the dough and fold in the gooey marshmallows. These cookies are sure to become a staple in your holiday cookie exchange recipes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup crushed peppermint candies (optional)
  • 1/4 cup powdered sugar (for dusting)

Steps

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, beating well after each addition; mix in vanilla.
  5. Gradually mix in the flour mixture until just combined.
  6. Fold in mini marshmallows, chocolate chips, and crushed peppermint if using.
  7. Drop tablespoon-sized balls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, until edges are lightly golden.
  9. Remove from oven and let cool for 5 minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving.

Tips & Tricks

  • For extra marshmallow goodness, try adding a few extra mini marshmallows on top of the cookies before baking.
  • Ensure your butter is at room temperature for a smooth dough consistency.
  • Experiment with different types of chocolate chips, like dark or white chocolate, for a unique flavor.
  • Store cookies in an airtight container to maintain their softness and freshness.
  • These cookies can be frozen; just ensure they're well-wrapped to prevent freezer burn.

FAQ

  • Can I make these cookies ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.
  • Can I substitute for the marshmallows? Yes, try using caramel or peanut butter chips for a different flavor profile.
  • How do I prevent the marshmallows from melting completely? Bake for the recommended time and avoid overbaking to keep them gooey.
  • Can I make these cookies gluten-free? You can use a gluten-free flour blend for a gluten-free version.
  • What other mix-ins can I add? Nuts, dried fruit, or different flavored chips work great as alternatives!

Conclusion

Marshmallow Stuffed Cookies are not just a treat; they're a delightful way to create memories with your family this holiday season. With their gooey centers and festive flavors, these cookies are bound to be a hit at your Christmas gatherings. So gather the ingredients, invite the kids to join in, and let the holiday baking fun begin!