Peanut Butter Reindeer Cookies: A Festive Delight
created by Christmas Cookies Hub, updated on Oct 27, 2025
Bring some cheer to your holiday season with these delightful Peanut Butter Reindeer Cookies! These festive treats are not only adorable but also incredibly delicious, making them a favorite among children and adults alike. Perfect for cookie exchanges or as a fun project with the kids, these cookies add a touch of whimsy to your holiday baking. With a rich peanut butter flavor and cute reindeer decorations, they are sure to be a hit at any gathering. Let’s get started on making these charming cookies!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 8 pretzel twists
- 16 candy eyes
- Red candy for noses
Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt.
- Mix until the dough is smooth and well combined.
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Press down slightly on each dough ball to flatten them.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from oven and immediately press two pretzel twists into the top of each cookie for antlers.
- Add two candy eyes on each cookie before they cool completely.
- Place a red candy in the center as the reindeer's nose.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your festive Peanut Butter Reindeer Cookies!
Tips & Tricks
- Ensure your peanut butter is at room temperature for easy mixing.
- Use a small spoon to scoop the dough for uniform cookie sizes.
- Customize your reindeer by using different colored candies for noses.
- For a chocolatey twist, incorporate chocolate chips into the dough.
- Store cookies in an airtight container to maintain freshness.
FAQ
- Can I use crunchy peanut butter? Yes, but it may change the texture slightly.
- How do I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze these cookies? Yes! Freeze in a single layer and transfer to a container for up to 2 months.
Conclusion
Peanut Butter Reindeer Cookies are a festive addition to your holiday baking repertoire. Not only are they easy to make, but the fun decorating aspect makes them a perfect holiday activity for families. With their delightful appearance and scrumptious taste, these cookies are bound to spread holiday cheer wherever they go. So gather your loved ones, whip up a batch, and savor the joy of these charming treats!