Delicious Hot Cocoa Cookies for a Cozy Christmas
created by Christmas Cookies Hub, updated on Oct 28, 2025
Hot Cocoa Cookies are the perfect treat to bring warmth and joy to your holiday baking this season. These delightful cookies combine the rich flavors of chocolate and marshmallow, reminiscent of your favorite cup of hot cocoa. Whether you’re preparing for a festive gathering or just want to enjoy a cozy evening at home, these cookies are sure to become a family favorite. They are not only delicious but also easy to make, making them a great option for baking with kids. Decorate them for a festive touch or leave them plain for a classic treat that everyone will love!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup powdered sugar for dusting
Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop tablespoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Tips & Tricks
- For a festive touch, consider adding crushed peppermint candies to the dough or as a topping!
- Ensure your butter is softened to room temperature for the best texture.
- Store cookies in an airtight container to keep them fresh for longer.
- Experiment with different types of chocolate chips, like white chocolate or dark chocolate.
- These cookies freeze well; just thaw them before serving!
FAQ
- Can I use a sugar substitute? Yes, you can use a sugar substitute, but it may alter the texture slightly.
- What’s the best way to store Hot Cocoa Cookies? Store them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.
- How do I make these cookies more festive? Decorate them with colored icing, sprinkles, or even drizzle melted chocolate on top.
- What can I serve with these cookies? These cookies pair wonderfully with a cup of hot cocoa or coffee!
Conclusion
Hot Cocoa Cookies are a delightful addition to your holiday baking repertoire. They bring together the comforting flavors of chocolate and marshmallow in a simple, delicious way. Perfect for sharing with friends and family, these cookies will surely spread holiday cheer. So gather your loved ones and start baking these delightful treats today!