Delicious Eggnog Snickerdoodles for the Holidays

created by Christmas Cookies Hub, updated on Oct 28, 2025

Festive Eggnog Snickerdoodles Recipe for Christmas_featured
Festive Eggnog Snickerdoodles Recipe for Christmas_featured

What better way to celebrate the holiday season than with a batch of Eggnog Snickerdoodles? These delightful cookies combine the classic flavors of snickerdoodles with the rich, creamy taste of eggnog, making them a festive treat for any Christmas cookie platter or cookie gift box. Whether you're hosting a Christmas party or participating in a festive cookie exchange, these cookies are sure to impress your family and friends!

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup eggnog
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Steps

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, vanilla extract, and eggnog until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the remaining granulated sugar and cinnamon for rolling.
  7. Scoop tablespoon-sized portions of dough, roll them into balls, and then roll in the cinnamon-sugar mixture.
  8. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden but the centers are soft.
  10. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Tips & Tricks

  • For an extra festive touch, add chopped pecans or walnuts to the dough.
  • Make sure your butter is softened for easy mixing; leave it at room temperature for about 30 minutes before starting.
  • Don't overbake the cookies; they should look slightly underdone in the center for the best texture.
  • If you love the flavor of eggnog, feel free to drizzle some eggnog glaze over the cooled cookies.
  • These cookies freeze well! Store them in an airtight container between layers of parchment paper for up to a month.

FAQ

  • Can I use a different type of milk instead of eggnog? Yes, you can substitute eggnog with a mixture of milk and a bit of nutmeg for a similar flavor.
  • How do I know when the cookies are done baking? The edges should be lightly golden, and the centers should still look a bit soft.
  • Can I add more spices to the recipe? Absolutely! Feel free to experiment with additional spices like ginger or cloves for a unique twist.
  • How should I store the cookies? Keep the cookies in an airtight container at room temperature for up to a week.
  • Can I make these cookies ahead of time? Yes, these snickerdoodles can be made a few days in advance and will still taste great!

Conclusion

These Eggnog Snickerdoodles are a delightful addition to your holiday baking repertoire! With their soft texture and festive flavor, they are perfect for sharing with family and friends. Whether you’re preparing a cookie platter or a gift box, these cookies are sure to bring holiday cheer. Don’t forget to save this recipe and enjoy the sweet flavors of the season!