Decadent Pumpkin Spice Cookies for the Holidays
created by Christmas Cookies Hub, updated on Oct 27, 2025
These delightful Pumpkin Spice Cookies are a must-have for your holiday cookie tray! With the warm flavors of pumpkin, cinnamon, and nutmeg, they bring the essence of the season right into your kitchen. Easy to make and perfect for cookie exchanges, these cookies are sure to impress your friends and family at any festive gathering. Whether you're hosting a cookie party or looking for last-minute Christmas recipes, these cookies will be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped pecans (optional)
- Powdered sugar for dusting
Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and chopped pecans, if using.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Tips & Tricks
- For an extra kick of flavor, add a teaspoon of pumpkin spice mix to the cookie dough.
- Store the cookies in an airtight container to keep them fresh for up to a week.
- These cookies can also be frozen for up to 3 months—just thaw and enjoy!
- Feel free to swap out white chocolate chips for dark chocolate or butterscotch chips for a different flavor profile.
- To make these cookies more festive, consider adding colored sprinkles on top before baking.
FAQ
- Can I make these cookies without eggs? Yes, you can substitute the egg with a flaxseed egg or applesauce for a vegan option.
- What can I use instead of pumpkin puree? You can use sweet potato puree or butternut squash puree as an alternative.
- How do I make the cookies softer? Do not overbake the cookies; remove them when they are just set and still soft in the middle.
- Can I use gluten-free flour? Yes, a gluten-free all-purpose flour blend may work well in this recipe.
- How can I enhance the pumpkin flavor? Try adding a tablespoon of pumpkin extract to intensify the flavor.
Conclusion
These Pumpkin Spice Cookies are not only delicious but also incredibly easy to make, making them the perfect choice for your holiday festivities. With their soft texture and delightful spices, they are sure to become a new Christmas tradition in your home. So gather your loved ones and whip up a batch of these festive cookies today!